Illinois Cellars Velvet White
Made from the Niagara grape, cold fermented on Sauvignon Blanc yeast to bring out its often hidden subtle qualities of apricot and pear. An instantly appealing sweet white wine that is delicious served on ice for picnics and other fun fares.
Gold Medal 2007 Long Beach Grand Cru Wine Competition
Best of Class & Gold Medal 2006 San Francisco Chronicle Wine Competition