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From dry, European style wines to sweet Velvet and apple wines, the Mary Michelle Winery produces some of the best wines in the nation. Order any of the wines below online or click here to find a retailer near you.
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2008 Mary Michelle Norton:
Aged 18 months in French and American oak, this wine has a deep crimson color, a great nose and good legs. This Norton has hints of rosemary, blackberries, and currants.
Price: $10.99  |
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Illinois Cellars Norton:
Illinois Cellars Norton is a wine made from "America's First Red Wine Grape". This Norton is designed as a dinner wine to accompany a wide range of cuisine. 50% of this Norton was aged in French oak to add complexity while the other half was aged in stainless to retain this wines incredibly rich mouth feel and bursting flavors of cherries, blackberries and cedar.
Price: $6.99 |
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Illinois Cellars Chardonnel:
Made in the increasing popular unoaked style where the natural flavors of the Chardonel grape are allowed to shine through. with aromas and flavors, reminiscent of honeydew melon, nectarines, citrus with clean fresh acidity. A crisp and extremely pleasant dry white wine with aromas and flavors, reminiscent of honeydew melon, nectarines, citrus with clean fresh acidity, that goes well with a much wider choice of cuisine than would an oaked version.
Price: $6.99 |
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Illinois Cellars Velvet White:
Made from the Niagara grape, Velvet White is cold fermented on Sauvignon Blanc yeast for 10 weeks to bring out this grape’s often hidden, subtle, tree fruit qualities of apricot and pear. This is an instantly appealing wine that is delicious served on ice for picnics and other fun fares.
Price: $6.99 |
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Illinois Cellars Velvet Red:
We treat the Concord used to create Velvet Red like a serious red wine. It is fermented using the most expensive French Bordeaux, red wine yeast. The wine has a very pronounced bouquet of red roses with lavender overtones, and is a wonderful accompaniment for the richer and sweeter things in life.
Price: $6.99 |
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Illinois Cellars Velvet Rose:
Crafted from a potpourri of grape varieties, this wine appeals to the wine drinker who desires a Rosé that is slightly sweeter than White Zinfandel. Add some fruit juices, a little ice, some sliced fruit, and Olé - it is the best Sangria this side of Madrid.
Price: $6.99 |
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Illinois Cellars Apple Wine:
Made from Illinois apples, this Bavarian style apple wine has only the slightest hint of sweetness and makes it a perfect accompaniment to food. This soft, succulent wine has a complex bouquet and is at home at a picnic or beside a roaring, winter fire. Serve well chilled with almost any cheese or pork dish.
Price: $6.99 |
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