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Illinois Cellars Velvet White

Made from the Niagara grape, Velvet White is cold fermented on Sauvignon Blanc yeast for 10 weeks to bring out this grape’s often hidden, subtle, tree fruit qualities of apricot and pear. This is an instantly appealing wine that is delicious served on ice for picnics and other fun fares.

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Mary Michelle Winery - Route 2, Box 7A - Carrollton, Illinois 62016 - Telephone: 217-942-6250
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